Image: WA Centre for Rural Health rural placement dietitian students launching the ‘Earth to Table’ recipe booklet at Geraldton Regional Aboriginal Medical Service.
The WA Centre for Rural Health (WACRH), together with Geraldton Sporting Aboriginal Corporation, Yamatji Elders, and Aboriginal community members, has launched Earth to Table, a community-led recipe book showcasing the region’s rich cultural food knowledge of Jambinu (Geraldton) and the Mid West.
More than a collection of recipes, Earth to Table shares stories, cooking practices and knowledge that reflect strong connections to Country, identity, and community. Through storytelling and shared learning, the book celebrates cultural diversity, promotes healthy cooking and helps keep important cultural knowledge strong for future generations.
Supported through a Waitsia Mid West Community Grant, funded by Mitsui E&P Australia (MEPAU) and joint venture partner Beach Energy, the project was shaped by community leadership at every stage.
The launch was celebrated with a gathering at Geraldton Regional Aboriginal Medical Service (GRAMS), where community members came together to mark the occasion and sample a selection of dishes featured in the book.
Student dietitians co-designed the resource with Yamatji Elders and families, with Yamatji participants guiding the project through cultural leadership, knowledge, and insight. The result is a community-owned resource that honours both traditional foods and contemporary dishes.
WACRH Indigenous Lecturer Lenny Papertalk, who played a key role in connecting students with families, said the project was built on genuine partnership.
“This book grew from trust, respect and community leadership — it shares cultural knowledge carried by families for generations and helps keep those stories strong for the future,” Mrs Papertalk said.
Students also worked with local Yamatji artist and mentor Beau Simpson to create the booklet’s feature artwork.
MEPAU Chief Executive Officer Ken Yamamura said the project demonstrates the impact of community-led initiatives.
“Earth to Table brings together Yamatji knowledge, stories and nutritious food practices in a way that will benefit families for generations,” Mr Yamamura said.
“Mitsui E&P Australia is committed to supporting the communities where we operate through respectful partnerships that celebrate culture and create lasting shared value.”
Copies of the book can also be downloaded from the WA Centre for Rural Health website via this link.
